Food
Nuts Over Nougat
2 Comments
/
Thanks, Todd Selby, for introducing us to no-brainer nougat noir, the tastiest nut brittle ever.
Make Dinner Party Fave Chicken Marbella
Chicken Marbella is dead-easy slam-dunk dinner party entrée that will have every guest who tries it begging for the recipe. We kid you not.
Use Meal Train To Take Food To Sick Friends
Popping by with a casserole for someone who is ill or in distress is a time-honoured tradition. Now, the free website mealTrain.com makes this gesture infinitely easier.
Entertain “Kinfolk” Style This Summer
Instead of booking a last-minute summer trip, take a page from Kinfolk magazine —and make the most of staying home.
Where To Find The Best Pots & Pans For Less
Stratospherically expensive All-Clad pots and pans are among the most coveted cooking equipment on the planet, and for good reason: they last forever! Here’s how to slice their price.
Gluten-Free Cloud 9 Flour Is Heavenly
With this made-in-Canada gluten-free flour, Gwyneth Paltrow’s oatmeal raisin cookies are even more heavenly. (RECIPE)
All-Fruit Popsicles Are Easy & Quick to Make
Why would you ever buy frozen all-fruit popsicles when they take about a minute to make from scratch. Terri Brandmueller tells you how.
The Easiest Way To Steam Vegetables
When time is tight, a silicone steamer in the microwave can take the place of stovetop cooking.
Puff Pastry Sweets & Savouries In Under 10 Minutes
These delicious puff pastry sweets and savouries are oven-ready in less than 10 minutes. (RECIPES)
Why The Mezzaluna Is Best For Slicing Pizza
Seriously, a mezzaluna is the only utensil you’ll ever need to cut perfect pizza slices every time.
Breast Or Thigh: Which Chicken Part Is Best?
Chicken breasts have long been considered the healthiest part of the bird, but top chefs favour the flavour of dark meat.
Craft Beers Really Are Quite Simple To Make
Craft beers are surprisingly simple—and economical—to make. All you need is the equipment and the advice of a homebrew guru. Natasha Irvine reports.