Food
A New Magazine For Modern Farmer Types
3 Comments
/
This new international magazine with a Vancouver connection is for anyone interested in where their food comes from.
Which Tea Lights Burn Longest? Read This.
When using tea lights to illuminate a special event, you need to know exactly how long they will burn. Here’s what we discovered.
How To Make Muffin-Tin Frittatas
Super easy muffin-tin frittatas let you socialize with brunch guests instead of slaving in the kitchen. Here's Gaby Dalkin's recipe.
Your inspiration for no-bake bird’s nest cookies for Easter
If you’re casting around for an Easter adventure to share with the junior cooks in your life, these quick-made no-bake chocolate-and-peanut butter bird’s nest cookies are a slam dunk.
How To Ripen Fresh Bananas In 15 Minutes
Who knew that if you needed to, you could ripen bananas in the oven in under an hour.
Our 5 Favourite Multi-Tiered Cake Stands
Multi-stack cake stands are not just for Afternoon Tea any more. Here are five of our favourite ways to display your treats at the table.
The Nutribullet: An All-Time Favourite Kitchen Product
Why the Nutribullet could be our favourite kitchen product of 2013.
Make 100% Healthy Microwave Popcorn
How to make healthy microwave popcorn in minutes for pennies a pop.
The Awesome Baggu
Replace your unwieldy cache of nonwoven polypropylene shopping bags with ripstop models from Baggu.
How To Decorate Cakes With Real Flowers
Make me a simple, unaffected cake (or three) decorated with nature’s own ornamentation: wildflowers.
It’s Easy To Make Crispy Krispy Chips
Who knew that this easy-grow leafy green would be turned into a trendy prepared snack—or that you could easily bake up a batch of kale chips in your own kitchen?
Pat Down: We Love The One Click Butter Cutter
This handy kitchen gadget measures out perfect pats of butter that are easy to spread.