Start a new Easter tradition by making mango-mousse-filled cream puffs with the junior chefs in your life. (VIDEO)
DO IT YOURSELF | We fell in love with these sweet mango-mousse-filled cream puff Easter chicks the first time we spotted them at Crema, our neighbourhood java haunt. We wish we could tell you they were ridiculously inexpensive to buy ready-made or that they are a treat you can whip up yourself in under a dozen minutes (on Frugalbits we like our recipes to be lightening quick), but they aren’t.
What they are for us—and hopefully you, too—is the inspiration for an Easter baking adventure to share with the junior cooks in our lives.