Vancouver’s Dirty Apron Cooking School is selling its commercial-style ranges at an appetizingly low price.

STEAL THIS STOVE (01.11.11) | Ever since the late 1970s, when homeowners first began to modify their kitchens to install authentic commercial ranges, the Wolf brand has been the go-to for serious home cooks. Wolf Gourmet, the company’s “commercial-style” home model (introduced in 1987), is a heavy-duty appliance with features that please both amateurs and pros. This is one of the reasons that two years ago chef David Robertson chose it as the teaching machine for students at Vancouver’s Dirty Apron Cooking School—that and the fact he has cooked successfully on Wolf commercial ranges for ages. Read more