All we want for Christmas is the latest clay cookware made from an ancient recipe—at a bargain price, of course.

WHAT TO GIVE | There is something so cool about cooking with equipment that can trace its beginnings back to the days when Christopher Columbus and John Cabot first discovered North America—and if you stew, bake or simmer with the voluptuous clay cookware from the Andean region in Columbia, you will be doing just that. Read more