Like nothing you’ve tasted before, this decadent truffle infused hors d’oeuvre is made under 10 minutes.

ENTERTAIN SMART | When she isn’t busy shooting portraits or working as Frugalbits’s photo editor and chief photographer, Casey Phaisalakani loves to eat and then blog about it on fingerlickineats.com. Phaisalakani grew up in Hong Kong, a city rich in culinary diversions, in a family jazzed about eating good food. Her mother, a keen amateur cook who enjoys entertaining, first whipped up this appetizer—a dead easy three-ingredient affair made of truffle purée and gruyère on toasty bread—as an amuse bouche to enjoy before a soup course at a formal diner she was hosting. It proved so popular her family now serves it as an hors d’oeuvre at cocktail parties or for tea time. Read more