CREATIVE SOLUTION | The 100 Mile Diet is becoming the 100 Foot Diet as increasing numbers of urbanites turn to growing and raising food in their backyards. Many of them will discover, however, that there’s a reason for leaving food production to farmers—it’s a serious amount of work. Read more
MONEY WELL SPENT | What’s the first thing that comes to mind when making an old house more energy efficient? Changing all the windows maybe? Well, relax. A CMHC case study on renovating for energy savings reveals that replacing the windows and doors of a pre-Second World War house reduces just 11 percent of energy loss compared to 34 percent for insulating and draftproofing of walls, ceiling and foundation; 34 percent for upgrading the furnace; and 18 percent for adding exterior insulation beneath the siding.
This is just one of the helpful tips to be gleaned from the 30-page guidebook for this year’s Vancouver Heritage Foundation’s heritage self-guided house tour on Sunday, June 6. Another is that retrofitting an old structure can be less expensive than demolishing and rebuilding—like the $89 million to be saved by the UBC Renews rehabilitation of 10 buildings on the university’s campus. Read more