Caren McSherry whips up the yummiest ice cream ever in under 5 minutes—flat!

EASY & DELISH | Talk about fingers in pies. Celebrity chef Caren McSherry is one of the hardest-working (and most upbeat) women in the food business in Vancouver. Not only is she hands-on at her cooking school, the longest-running private school of its type in the country, but she also runs the Gourmet Warehouse, her large specialty store on East Hastings Street that sells thousands of competitively priced gourmet food items and housewares to appreciative local foodies. Then there are her media gigs: weekly columnist for TV Guide magazine, twice monthly appearances on Global TV’s Saturday morning news and once a month on Bill Good’s radio talkfest. Oh, and there are the cookbooks. Read more