Instead of a single—and expensive—multitier wedding cake, some couples are serving up something different.

TREND ALERT | Traditional multitiered wedding cakes are expensive. Top Vancouver pastry chef Peter Fong of Ganache Patisserie charges on average $9 per guest for his wedding confections, while Sweet Thea, former pastry chef at some of B.C.’s very best restaurants, charges between $5 and $6 for hers. There’s no doubt that both of these talented cake makers make cakes that look and taste exquisite, but with so many other expenses plus guests to wine and dine, is it really necessary to spend between $600 and $1,000 (for an estimated 100 plus guests) for a delicious, eye-catching wedding cake? Read more