How to make pasta simply amazing by just opening a can of tomatoes.

DINNER IN A MINUTE | When I really don’t want to spend time making dinner but can’t be bothered to go out or even order in, I love to boil up a big pot of water, throw in dry pasta and open a can of tomatoes. Oookay, you say, making nice but imagining I’m nuts to think plain spaghetti and canned tomatoes “straight up” could be anything but spectacularly boring. And maybe it would be if I opened your Hunt’s garden-variety dice, but the canned tomatoes I’m talking about taste nothing like that. Read more