With this made-in-Canada gluten-free flour, Gwyneth Paltrow’s oatmeal raisin cookies are even more heavenly. (RECIPE)

BUY RIGHT | Everywhere you look these days in supermarkets, on restaurant menus and in deli display cases you’ll find gluten-free options. This is great for anyone with celiac disease, a serious gastrointestinal disorder marked by an inability to absorb the protein gluten. It’s good news, too, for those simply sensitive to wheat or who have “wheat belly,” extra body fat carried in the mid section and attributed to the wheat strains grown today (they supposedly contain more protein than they once did). Read more