How to better serve the new wave of vegans coming soon to your table.

This year you may find more vegans among your dinner guests. Last summer the United Nations advised that diets heavy in meat and dairy products are not sustainable, and animal-based agriculture harms ecosystems even more than the use of fossil fuels.

Yikes! A lacto-ovo vegetarian all my adult life, even I find the prospect of cutting eggs and dairy as well as meat from my menu daunting. Although some recipes in the cookbooks I use regularly are vegan, most call for some kind of eggs or dairy: cheese, egg noodles, yogurt, cream. Read more