Posts

Gaby Dalkin's muffin-tin frittata

How To Make Muffin-Tin Frittatas

/3 Comments/in , , , /by
Super easy muffin-tin frittatas let you socialize with brunch guests instead of slaving in the kitchen. (RECIPE)

Gaby Dalkin's muffin-tin frittata

 

QUICK & EASY | In a few weeks, I’ll be hosting a post-wedding brunch. I want to serve something eggy, but I don’t want to hang around in my kitchen cooking eggs when I could be kibitzing with our guests. My friend Kerry suggested that to save time and whole lot of stress I might want to make muffin-tin frittatas, either baking them in advance (and rewarming them before serving) or mixing the ingredients ahead of time, plopping them into tins and popping these into the oven when we start to lay out our spread. Read more

Tuna & Hummus Sandwiches - Barefoot Contessa How Easy Is That?

Ina Garten Reinvents The Tuna Sandwich

/13 Comments/in , , , , /by
Barefoot Contessa’s Ina Garten takes a humdrum tuna sandwich and transforms it into something exotic in a matter of minutes.

Tuna & Hummus Sandwiches - Barefoot Contessa How Easy Is That?EASY DOES IT | Celebrity chef and Food Network cooking show host Ina Garten’s latest cookbook, Barefoot Contessa, How Easy Is That? has been flying off the shelves since it first hit bookstores last October, and it’s easy to see why. Garten understands that few among us have the time or energy to prepare elaborate, complicated meals for our family and friends. She also knows that despite these impediments, we do want to have delicious, interesting things to eat, and to entertain too, if it isn’t going to derail us. Read more