The One Meal Fits All Way To Entertain
Time crunched but wanting to entertain, here’s the creative way one woman takes care of business.
SAVE TIME & ENERGY | If in-home entertaining is something you’d like to do more of but you don’t have the extra time or energy to put into an elaborate production, consider adopting the game plan Janie Collier uses to host twice-monthly Saturday night suppers.
Collier has developed one wonderful meal that she can serve to carnivores, vegetarians and vegans—and she repeats it—with slight variations and tweaks—in perpetuity. “If I had to come up with a new menu and source new ingredients every time I wanted to have people over, I just wouldn’t get around to it much.”