Gorgeous, everyday blue and white dinnerware from around the Pacific Rim is inexpensive and plentiful. Here’s where to find it right now.

CHEAP & PERFECT | Sam Carter introduced me to the joy of collecting inexpensive Asian blue and white dishes. Carter, who is now professor emeritus at Emily Carr University of Art and Design in Vancouver and currently working on a variety of innovative international projects—including facilitating internships for Emily Carr students in China, Malaysia, Vietnam, Philippines, Japan and Korea—has, for the longest time, picked up antique and contemporary blue and white dishes wherever he touches down. Read more