Make this gorgeous Provençal Pizza with store-bought puff pastry in a matter of minutes.

EASY + GOOD | Puff pastry is a flaky, crispy ingredient found in a surprising array of show- stopping appetizers, entrées and sweets. Of course you can make it from scratch if you want—à la Julia, perhaps?—but quality premade products found in the freezer section of grocery stores work fine, too.

Author Martha Holmberg used mostly frozen puff pastry for the 50 interesting and original recipes featured in her cookbook Puff—mains like the pizza alternative she shares with Frugalbits readers here. Read more