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Gluten Free Oatmeal Raisin Cookies

Gluten-Free Cloud 9 Flour Is Heavenly

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With this made-in-Canada gluten-free flour, Gwyneth Paltrow’s oatmeal raisin cookies are even more heavenly. (RECIPE)

Gluten Free Oatmeal Raisin Cookies

 

BUY RIGHT | Everywhere you look these days in supermarkets, on restaurant menus and in deli display cases you’ll find gluten-free options. This is great for anyone with celiac disease, a serious gastrointestinal disorder marked by an inability to absorb the protein gluten. It’s good news, too, for those simply sensitive to wheat or who have “wheat belly,” extra body fat carried in the mid section and attributed to the wheat strains grown today (they supposedly contain more protein than they once did). Read more

Make Artisan Bread In Under 10 Minutes

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You, your partner, your six-year-old kid: anyone can make sensational artisan bread with under 10 minutes of labour.

 

EASY BAKE | I’m not an accomplished cook. I can produce a nice meal and make complicated dishes when I need to, though I prefer to leave the culinary wizardry to my friends born with chef’s knifes in their mouths. Quick and easy are my things (along with tasty and attractive), so I was shocked when a good friend suggested I make my own bread. I’d been going on about how my family was plowing through Terra Breads’ pain de campagne to the tune of $10 to $15 dollars a week when she popped the suggestion.

“You’ve got to be joking,” I said. “Making bread is an art that takes years to perfect. I thought you knew me.” Read more

Il Diplomatico Cake

Watch How To Make Il Diplomatico Cake

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Video and recipe for how to make an updated version of Marcella Hazan’s classic—and foolproof—Il Diplomatico, a rum-and-coffee-flavoured mousse cake.

Teresa Syrnyk discovered the recipe for Il Diplomatico when she decided to cook her way through Marcella Hazan’s The Classic Italian Cookbook. Originally published in 1973 and now out of print, this cookbook was the first of many by the woman whose name is now synonymous on this continent with authentic Italian cooking, someone rightfully credited with having introduced most of us to dishes such as risotto and polenta.

Syrnyk’s version of Hazan’s recipe eschews the heavy whipped cream icing in favour of much lighter and infinitely more attractive dusted cocoa for the top.

RMO Media has collaborated with Doris Cheung Art + Media to produce a video on how to make Il Diplomatico, the first in a series on topics designed to appeal to Frugalbits readers. Click through to view the video and/or obtain a printable version of the recipe. Read more