Spiral Ham shutterstock

Why Not Do Spiral Ham This Holiday Season

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One alternative to the Christmas turkey is going spiral this holiday season.
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Gingerbread Men Ice Cream Sandwiches - C. Rule

Make Gingerbread Man Ice Cream Sandwiches

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How to make delicious ice cream sandwiches using gingerbread men—both scratch and cheater versions.
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Affogato - Wikipedia Commons

How to Make The Perfect Affogato

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If you love coffee-flavoured desserts, the make-it-in-minutes affogato is hands down as good as it gets.
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Pump and Grind Pepper

Pump & Grind Mills Are the Perfect Little Gift

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Looking for the perfect little something to give someone you don’t know very well, or someone you do know well who loves to cook or entertain? These mini thumb-pumping stainless steel salt and pepper mills are practical and perfect.
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My Spice Files - C. Rule

How To Make An Easy Herb & Spice File

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How I devised a storage system for my herbs and spices and forever did away with novelty spice racks and their special containers—or purchasing extra spice packets I don’t really need.
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Easy Chocolate Souffle

Make Easy Breezy Chocolate Soufflé

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Learn how to make simple, rich chocolate souffle. Wendy Boys of Cocolico shares her recipe and technique in an easy-to-follow three-minute video.
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Rustic Plum Pie

Make Fruit Filled Pie In Under Five Minutes

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Thanksgiving dinner is not complete without pie. Time to pull out the butter puff pastry and whip up a quickie handcrafted plum tart.
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Puff: Provencal Pizza - Ngoc Minh Ngo

Make Frozen Puff Pastry Pizza Tonight

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Martha Holmberg’s yummy Provençal Pizza is made with store-bought puff pastry—how simple is that!
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Nuts Over Nougat

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Thanks, Todd Selby, for introducing us to no-brainer nougat noir, the tastiest nut brittle ever.
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chicken-marbella - Kitchen Rebel

Make Dinner Party Fave Chicken Marbella

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Chicken Marbella is dead-easy slam-dunk dinner party entrée that will have every guest who tries it begging for the recipe. We kid you not.
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Steam Train-iStock

Use Meal Train To Take Food To Sick Friends

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Popping by with a casserole for someone who is ill or in distress is a time-honoured tradition. Now, the free website mealTrain.com makes this gesture infinitely easier.
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Crepes & Chocolate 123RF

3 Quick Canada Day Desserts

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Let us not eat cake! Three fast and furious desserts for Canada Day dinner that will leave you plenty of time to man your fireworks viewing station. (RECIPES)
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Gluten Free Oatmeal Raisin Cookies

Gluten-Free Cloud 9 Flour Is Heavenly

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With this made-in-Canada gluten-free flour, Gwyneth Paltrow’s oatmeal raisin cookies are even more heavenly. (RECIPE)
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Fresh Strawberry and Pineapple Popsicles - iStock

All-Fruit Popsicles Are Easy & Quick to Make

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Why would you ever buy frozen all-fruit popsicles when they take about a minute to make from scratch. Terri Brandmueller tells you how.
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Orka Steamer - Mastrad

The Easiest Way To Steam Vegetables

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When time is tight, a silicone steamer in the microwave can take the place of stovetop cooking.
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Puff Pastry Pinwheel-iStock

Puff Pastry Sweets & Savouries In Under 10 Minutes

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These delicious puff pastry sweets and savouries are oven-ready in less than 10 minutes. (RECIPES)
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Jamie Oliver Pizza Slicer

Why The Mezzaluna Is Best For Slicing Pizza

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Seriously, a mezzaluna is the only utensil you’ll ever need to cut perfect pizza slices every time.
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Breast Or Thigh: Which Chicken Part Is Best?

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Chicken breasts have long been considered the healthiest part of the bird, but top chefs favour the flavour of dark meat.
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Three Glasses Of Beer

Craft Beers Really Are Quite Simple To Make

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Craft beers are surprisingly simple—and economical—to make. All you need is the equipment and the advice of a homebrew guru. Natasha Irvine reports.
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TopChips Cooked

Make Fat-Free Pototo Chips In 3 Minutes

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Potato chip lovers rejoice—TopChips makes fresh, yummy, fatfree crisps at home.
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Shirataki noodle soup - iStock

A Tasty Gluten-Free Sub For Wheat Pasta

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Shirataki noodles are a guilt-free, gluten-free substitute for high-cal, high-carb wheat-based pasta.
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Handpainted Easter Cookies iStock

How To Paint Cookies Without A Pastry Bag

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For decorating cookies, there is an alternative to both tricky pastry bags and pricey tubes of store-bought frosting.
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My Pizza by Jim Lahey

You Need A Pizza Stone

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The secret to cooking perfect pizza really is a pizza stone. Here’s how to use one the way pizza guru Jim Lahey does.
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Banana Ice Cream - In A Pinch -Amid Hattie

You’ll Scream For This: 5-Minute Ice Cream

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In A Pinch cookbook author Caren McSherry whips up the quickest—and possibly the tastiest—ice cream you’re ever going to eat!
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