If you’re casting around for an Easter adventure to share with the junior cooks in your life, these quick-made no-bake chocolate-and-peanut butter bird’s nest cookies are a slam dunk.

Who knew that this easy-grow leafy green would be turned into a trendy prepared snack—or that you could easily bake up a batch of kale chips in your own kitchen?

If you love coffee-flavoured desserts, the make-it-in-minutes affogato is hands down as good as it gets.

Martha Holmberg’s yummy Provençal Pizza is made with store-bought puff pastry—how simple is that!