This story category covers quick, easy, healthy recipes; it also covers entertaining plus tools and techniques that make cooking easier.
EASY & QUICK | Silver and pewter are traditional materials for decorating and never go out of fashion. These metal place markers were created by cutting bannerlike shapes with scissors from a disposable aluminum baking sheet. Read more
CHEAP & PERFECT | Having the right cooking equipment makes food prep and clean up easier. Here are must-have kitchen products that infinitely out perform their insignificant price. Any one of them would make a perfect “little” gift. Read more
SLAM DUNK | The next time you are asked to bring cookies to a book club, meet-up or exchange, try making the ones pictured here. After their taste, which is amazing, the fabulous thing about these caramel-covered slabs is their pan-generational appeal: sophisticated enough to seduce discriminating adults and gooey-good enough to reel in the children.
TRAVEL ADVISORY | With so many fabulous restaurants to choose from, San Francisco can be frustrating for tourists who travel to eat. I visit every November, and each time I go I try new places—but first I schedule a return meal at my three favourite eateries. Each one is a bone fide cult classic, and not one need be stratospherically expensive. Read more
BEAUTIFUL & EASY | “Now this is a full-circle moment,” said my friend Anne, pointing to the Weck canning jars prominently displayed in the chi-chi San Francisco kitchen shop we cruised through last week. “I was so happy to get away from these things when I moved here from Germany and to discover canning jars with screw-top lids. They’re much easier and more convenient to use.” Read more
EASY & AWESOME | Unless you have serious Hollywood connections, it’s unlikely that Katy Perry and her best “gurlfriend” Markus Molinari, pictured here in the cockeyed hat, will be partying at your house this coming holiday season. But hey, if you’re like me, that’s probably the least of your worries. You’re more likely thinking, “I’ve got people coming over for a holiday thing, and what can I serve them that’s thoughtful, tastes great and makes up really easy?” Time to dip into the Frugalbits vault for two of our all-time favourite appetizers that can be made in less than 10 minutes. Read more
FREE & EASY | Last January, after 13 years, Mark Bittman, The New York Times food columnist who is now formerly known as The Minimalist, stepped away from the weekly production of his immensely popular how-to-cook column and instructional videos. And though he says he may put on his Minimalist apron from time to time in the future (he left this gig to join the NYT’s opinion pages and Sunday magazine), the 200-plus easy-cook videos he made during his Minimalist period (none more than five minutes long) are screen gems for Frugalbits readers looking for quick, doable, interesting things to cook. Read more
ENTERTAIN SMART | Unlike Christmas dinner, which is usually reserved for next of kin, our Thanksgiving meals invariably involve friends who always ask, “What can we bring?” We used to suggest things like wine or light hors d’oeuvres, and would then slave away in our modest-size kitchen to churn out everything else: a photogenic bird with all the trimmings, four sexy sides and a few scrumptious homemade desserts. Read more
