This story category covers quick, easy, healthy recipes; it also covers entertaining plus tools and techniques that make cooking easier.

Candles In The Snow - Martin Tessler

How To Light Snowy Pathways With Candles

 

Make light outdoors on a winter’s night by planting candles in the snow.

CREATIVE SOLUTION | Sometimes the most stunningly beautiful solution to a problem is also the most elementary one—like using candlelight rather than electricity to illuminate a snowy walkway.

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Walnuts In The Shell-iStock

A Very Good Reason To Buy Unshelled Nuts

Notoriously addictive nuts are one superfood that should be consumed daily. Here’s how to avoid over indulging.

Walnuts-In-The-Shell-iStock-300x300EATING RIGHT | Jeffrey Steingarten, a leading food writer in the U.S., once compared ingesting a single pecan to swallowing a pat of butter. That didn’t stop the sometime judge on Iron Chef America from indulging in pecans, but this fact stopped me cold when I read it in Vogue—and it put me off pecans forever. After all who would knowingly shove multiple slabs of pure butterfat into their mouth? Read more

Affogato - Wikipedia Commons

How to Make The Perfect Affogato

If you love coffee-flavoured desserts, the make-it-in-minutes affogato is hands down as good as it gets.

Affogato - Chef Master ClassEASY & DELISH | The best coffee-flavoured dessert in the world? Justin Timberlake and Jessica Biel think it’s the affogato, and I would have to agree. According to the celebrity press, the Timberlakes served this simple Italian treat made with a shot of espresso and a scoop of Italian gelato to go along with the almond and coconut wedding cake at their nuptials in southern Italy. Read more

Pump and Grind Pepper

Pump & Grind Mills Are the Perfect Little Gift

Who doesn’t use salt and pepper, and who wouldn’t prefer them fresh ground? Here is an inexpensive little Christmas gift everyone will use.

Pump and Grind Pepper

 

ALL WE WANT FOR CHRISTMAS | Looking for the perfect little something to give someone you don’t know very well, or someone you do know well who loves to cook or entertain? These mini thumb-pumping stainless steel salt and pepper mills are practical and perfect. I received one for Christmas two years ago and loved it so much I recently bought a second one. Read more

My Spice Files - C. Rule

How To Make An Easy Herb & Spice File

How to devise a storage system for herbs and spices and forever do away with novelty spice racks and their special containers—or purchasing extra spice packets you don’t really need.

My Spice Files - C. Rule

 

PROBLEM SOLVED | Has this ever happened to you? You’re ready to whip up a dish from scratch when you realize your recipe calls for a dried herb that, after rummaging among your cache of spice bottles and bags, you appear to be out of.  So you rush out and pick some up only to discover later that you already had a bottle on hand—three, actually, stashed away in the dark recesses of the various places you store this stuff. Read more

Easy Chocolate Souffle

Make Easy Breezy Chocolate Soufflé

Contrary to popular belief, soufflés are a breeze to make. (VIDEO)

Easy Chocolate Souffle

 

EASY & DELISH | In the annals of dinner party desserts that look so impressive everyone assumes they must be horribly complicated to make, the chocolate soufflé is right up there. To begin with, it’s a soufflé for gawd sakes, and everyone knows that making any sort of soufflé can be a recipe for disaster. Read more

Rustic Plum Pie

Make Fruit Filled Pie In Under Five Minutes

Thanksgiving dinner is not complete without pie. Time to pull out the butter puff pastry and whip up a quickie handcrafted plum tart. (RECIPE)

Rustic Plum Pie

 

QUICK & DELISH | Though no one seems to know exactly where the American phrase “easy as pie” originated, it appears to have nothing to do with actually making pie—unless you’re making a rustic pie like the one pictured here, which, with minimal practice, really can be oven ready in minutes. Read more

Puff: Provencal Pizza - Ngoc Minh Ngo

Make Frozen Puff Pastry Pizza Tonight

Make this gorgeous Provençal Pizza with store-bought puff pastry in a matter of minutes.

Puff: Provencal Pizza - Ngoc Minh Ngo

 

EASY + GOOD | Puff pastry is a flaky, crispy ingredient found in a surprising array of show- stopping appetizers, entrées and sweets. Of course you can make it from scratch if you want—à la Julia, perhaps?—but quality premade products found in the freezer section of grocery stores work fine, too.

Author Martha Holmberg used mostly frozen puff pastry for the 50 interesting and original recipes featured in her cookbook Puff—mains like the pizza alternative she shares with Frugalbits readers here. Read more

Nuts Over Nougat

Thanks, Todd Selby, for introducing us to Didier Murat’s no-brainer nougat noir, the tastiest nut brittle ever.

 

 

 

EASY & DELISH | If you’re addicted to Internet food and home décor porn like I am, you already know who Todd Selby is and can scroll straight down to the bottom of this intro for an awesomely easy nougat noir recipe. It was part of a recent photo essay he did for the New York Times on an out-of-the-way French bakery in Vermont. Read more

chicken-marbella - Kitchen Rebel

Make Dinner Party Fave Chicken Marbella

Chicken Marbella is dead-easy slam-dunk dinner party entrée that will have every guest who tries it begging for the recipe. We kid you not.

chicken-marbella - Kitchen Rebel

 

CULT RECIPE ALERT | Summer is dinner party season for us. Since early June, we’ve invited friends over for supper at least once a week. We manage this despite busy schedules by sticking to a few proven menus. First-time visitors, for example, invariably tuck into our number-one-favourite no-brainer entrée: Chicken Marbella, which usually results in their asking for the recipe. If you’ve ever made or been served Marbella, you already know the impact its exceptional flavour can have on all who take a bite. Read more