Blush is an essential part of a balanced make-up. In fact, the more make-up you wear, the more important it becomes, though blush also completes the colour story of even the simplest looks. It can be neutral, natural or glamorous. It gives life and health to any complexion, making us look well-rested and ready for the day ahead. Read more
Maureen Welton, the president and creative director of 18Karat, Vancouver’s most original home décor store, shops for a living, so in her down time the last thing she wants to do is shop more. In fact, she avoids personal shopping if at all possible, power shopping when she needs to, typically doing a six-month shop in a single day. Read more
One of the most fruitful areas for a new yoga practitioner to explore is something I call television yoga. It’s not a formal practice. You don’t have to put on special clothes, roll out a mat or light a candle. And if you watch TV, talk on the phone or sit and listen to music, you don’t even have to make time for it. You just have to be willing to devote some of your sitting-down time to gentle, intelligent work with your body. Any seated hip opener will do. But if you’d like to stretch your front thighs, it’s hard to beat the half-hero pose. Read more
Every so often Vancouver produces a superstar— like internationally renowned Vancouver designer Omer Arbel, touted by Wallpaper magazine in 2003 as one of the 15 designers of the future. His bubblelike cast glass pendant Bocci lights, just five years old, are already iconic, as much a design staple as a Noguchi coffee table or Eames chair. He has designed everything from furniture, interiors and electrical sockets (see below) to the 2010 Winter Olympic medals in collaboration with aboriginal artist Corrine Hunt. His numerous awards include the Canada Council’s Ron Thom Early Design Achievement Award, International Design Award and the Design Prize of the German Republic.
Don Genova is a food journalist and educator who splits his time between Vancouver and an acreage in the Cowichan Valley on Vancouver Island. His work is heard regularly on CBC Radio and seen in Aqua magazine with a column called Pacific Palate. Don teaches food and travel writing at UBC with in-person and online courses and offers sustainable eating courses at the University of Victoria. You may also catch him teaching cooking classes at Thrifty Foods or the French Mint cooking school in Victoria. You can follow Don’s adventures in eating on his blog, blog.dongenova.com, and get information on his classes on his website, www.dongenova.com. He also tweets @dongenova.
FIVE-MINUTE-YOGA | Most of what we do, including typing, cooking, driving, reading and gardening, encourages us to lift our shoulder blades, jut our heads forward and round our backs. Don’t get stuck there. Instead, reverse the curve with a chest-opening pose. You’ll make more space for your lungs, bring your shoulders back into place, relieve upper back tension and stretch your front chest muscles. Even five minutes a day makes a difference—as long as it’s every day. Read more
WASTE NOT | Last summer I had dinner at the home of a stylish and gracious friend whose table setting included a tall glass pitcher filled with tapwater, ice cubes and slices of lime. It was refreshing in every way: simple, elegant and thirst-quenching. For a more casual presentation, another friend recycles the rubber-stoppered bottles from French lemonade, filling them with tapwater that she keeps chilled in the fridge. You can buy similar stoppered bottles without the lemonade (Bella Vita in Park Royal has attractive ones in green or blue from Maxwell & Williams for $5.95).
The advantages of tapwater are well known—better regulated and better for you than bottled water, better for the environment, really really local—yet having imported bottled water on the table has become almost as essential as knowing what wine to serve. Perhaps it’s the bubbles. I’m not a fan of fizz myself, but many of those who are have been turning to home carbonation devices. Read more
Dubbed “the poster child of heritage” by Heritage Vancouver president Donald Luxton, Vancouver developer Robert Fung is dedicated to revitalizing not only the buildings of Gastown but also the neighbourhood itself. Design-conscious but not snobby, Robert believes that historic environments and modernism are not mutually exclusive concepts. His company, The Salient Group, has won numerous heritage awards and recently received a prestigious Lieutenant Governor’s medal for architecture for the refurbished Garage, Terminus and Alhambra buildings, eliciting comments like “This is what architecture is meant to be.” Robert knows Gastown inside out and is actively involved in the daily life of the community. With his eye for design and authenticity, he’s our man on the ground in Gastown.
This is by far the most frequently asked question I have encountered in my career in cosmetics. Dark under-eye circles can surface for a number of reasons —lack of sleep, stress, poor diet/nutrition—and for some of us they are hereditary. There are many treatments we can use to keep the darkness at bay such as eye creams and serums, as well as facial massage and even the classic cool cucumber slices.
Lucky for us, there are some excellent concealing products on the market, so regardless of our budget, we can look fresh and ready for whatever life brings. For best results, I highly recommend using eye treatments in conjunction with make-up solutions. Bright, well-rested eyes are always in style. Read more
