CREATIVE SOLUTION | If you’re looking for an easy, dramatic and glamorous way to wrap a very special gift, nothing has the power to bedazzle like ordinary window screen and wire. Read more
DO GOOD | “A world without elephants—how could that be?” my friend Jean asked when I mentioned the subject recently. “I thought they had poaching under control in Africa.”
Not really. Read more
BUYER BEWARE | For years, although I popped into IKEA’s as-is section every time I visited the store, all I’d ever bought was a $10 lamp. Then recently I came across a Karlstad corner sofa in Isunda grey (like the one pictured above), usually $1,199, for $899. I had been thinking about buying a sectional for some time but never did anything about it. Now here was the very one I’d been eyeing for $300 off.
I asked why it was as-is and was told it was a return. Nothing seemed amiss: no snags, tears, stains, dents or sags. The Richmond IKEA has furnished its returns waiting area with Karlstad sofas in the same slipcover and they seem to be holding up well, plus a friend of mine has bought two as-is sofas from IKEA with no problems. And there it was, assembled and ready to go. I bought it.
Here are the questions I wish I had asked. Read more
BUY RIGHT | While it may not possess the enduring absolutely-have-to-have status of an archetypal trench coat, the classic pea coat (it’s actually a jacket) is one of those iconic fashion items that enjoys recurring cachet. Read more
EASY + GOOD | Puff pastry is a flaky, crispy ingredient found in a surprising array of show- stopping appetizers, entrées and sweets. Of course you can make it from scratch if you want—à la Julia, perhaps?—but quality premade products found in the freezer section of grocery stores work fine, too.
Author Martha Holmberg used mostly frozen puff pastry for the 50 interesting and original recipes featured in her cookbook Puff—mains like the pizza alternative she shares with Frugalbits readers here. Read more
EASY & DELISH | If you’re addicted to Internet food and home décor porn like I am, you already know who Todd Selby is and can scroll straight down to the bottom of this intro for an awesomely easy nougat noir recipe. It was part of a recent photo essay he did for the New York Times on an out-of-the-way French bakery in Vermont. Read more
SHOPPING AROUND | Leave it to sophisticated Europeans to promote a stylish/ecofriendly way to dry your body after bathing. Flip through any of their high-style décor magazines and you’ll run into references to both linen and flat cotton towels, which are a true and viable alternative to those triple-thick terrycloth bath sheets we North Americans appear to prize—a choice that has our dryers set on overtime and our energy bills on the rise. Read more