Posts

Banana Ice Cream - In A Pinch -Amid Hattie

You’ll Scream For This: 5-Minute Ice Cream

/2 Comments/in , , , , /by
Caren McSherry whips up the yummiest ice cream ever in under 5 minutes—flat!

Banana Ice Cream - In A Pinch -Amid Hattie

 

EASY & DELISH | Talk about fingers in pies. Celebrity chef Caren McSherry is one of the hardest-working (and most upbeat) women in the food business in Vancouver. Not only is she hands-on at her cooking school, the longest-running private school of its type in the country, but she also runs the Gourmet Warehouse, her large specialty store on East Hastings Street that sells thousands of competitively priced gourmet food items and housewares to appreciative local foodies. Then there are her media gigs: weekly columnist for TV Guide magazine, twice monthly appearances on Global TV’s Saturday morning news and once a month on Bill Good’s radio talkfest. Oh, and there are the cookbooks. Read more

beet & paneer salad

Make Bal Arneson’s Yummy Beet Salad

/4 Comments/in , , , /by
Celebrity chef and “Spice Goddess” Bal Arneson whips up an adventurous summer salad — plus fresh cheese in under 20 minutes!

beet & paneer saladDINNER IN A MINUTE | Quick and healthy may not be the first words most of us would use to describe Indian cuisine, but “healthy, aromatic and delicious meals that are quickly and easily prepared” were the mainstay of Vancouver bestselling cookbook author Bal Arneson’s childhood diet in India, and they are the focus of her recently released second cookbook Bal’s Quick & Healthy Indian. Read more