Vancouver’s top chefs, cooking instructors and food writers weigh in on the tinned, packaged and frozen products they reach for in a pinch.

SAVE TIME | Much as we might like to make every dish we eat from scratch, we don’t always have the time to do it. Even top food professionals cheat with premade products on occasion, which is why we asked three top foodies—critics, writers, chefs and instructors—to reveal the tinned, packaged or frozen ingredients they reach for  in a pinch. Read more