You, your partner, your six-year-old kid: anyone can make sensational artisan bread with under 10 minutes of labour.
EASY BAKE | I’m not an accomplished cook. I can produce a nice meal and make complicated dishes when I need to, though I prefer to leave the culinary wizardry to my friends born with chef’s knifes in their mouths. Quick and easy are my things (along with tasty and attractive), so I was shocked when a good friend suggested I make my own bread. I’d been going on about how my family was plowing through Terra Breads’ pain de campagne to the tune of $10 to $15 dollars a week when she popped the suggestion.
“You’ve got to be joking,” I said. “Making bread is an art that takes years to perfect. I thought you knew me.” Get the whole storyPin It