Posts
Have You Tried Non-Medicated Meat?
Beef, pork and chicken from “naturally” raised animals are purer than conventionally produced meats—and way less expensive than organic.
MONEY WELL SPENT | We’re fast coming up on barbecue season when everyone eats more beef burgers, lamb chops and chicken parts than usual. It’s no lie that meat is expensive and that organic meats, much as I would prefer to eat them, are even more so. So I was happy to learn about a less-expensive but solid alternative to the hormone-laden conventional meats in most grocery stores and many butcher shops. Read more
Get Your Grill On: Win A Weber Cookbook
How one bad day with a gas-fired barbecue turned us into charcoal lovers for good—plus enter to win A Time To Grill, a hot, new BBQ cookbook.
BACK TO BASICS | My searing romance began a few summers ago after an unexpected breakdown. The collapse occurred on that first sunny weekend in May that signals the beginning of barbecue season. My husband, who claims zero finesse when it comes to cooking indoors, turns into K-Paul the instant he slips on an chef’s apron and grill mitts. On this particular Sunday, he was suited up and ready to go when he ran into problems with the barbie.
(Instructions on how to WIN YOUR OWN COPY of the book at the bottom.) Read more