This handy kitchen gadget measures out perfect pats of butter that are easy to spread.
MONEY WELL SPENT | Yes, I know butter is healthier for you than margarine is (CLICK HERE for an excellent Globe and Mail article on the subject), but tell that to my knife in the morning when I’m trying to have my way with toast.
My biggest beef with butter is that it’s always cold and hard when it comes out of the fridge when I need it to be soft and ready to spread like margarine. For this reason, until recently, I always chose a schmeer of oleo rather than a chunk of butter when it was time to slather warm buns. Read more