This summer we plan to spend long, languid evenings on the patio indulging in our favourite semi-frozen dessert.
EASY & AWESOME | While the soul-satisfying creaminess of ice cream makes it a great comfort treat any time of the year, coarse and crystalline granita is the more refreshing, energizing ice dessert for long, hot summer days.
Granita, a granulated ice dish with Italian and Middle Eastern roots (click here for The Atlantic backgrounder), is concocted from just three ingredients: fresh fruit, sugar and water. It could not be simpler to make. Read more